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Are you ready for a nostalgic journey towards Pera?
Our route will be towards Ruz Hotel in Tünel... Right next to the "Tünel", which is the second subway of the world, in a 120-year-old building, the 25-room Ruz Hotel, which has just opened its doors to its guests, is a destination designed to make guest feel right at home.
Who wouldn't want to start a day with the view of the ancient Hagia Sophia rising at the junction of the Golden Horn and the Bosphorus from the balcony of room 402, in rooms where luxury, comfort and art meet, each with a city view... In rooms ranging from 20-40 m2, especially the Art Suite Room in the foreground. Each room has been deigned with thorough thought to fill out your needs.
Simone Restaurant, located on the terrace of the hotel, which hosts magnificent sunsets, is the kind that will make you forget all your fuss and turn your stay into pleasant time. While you taste delicious food, you can see the Bosphorus view on one side, the Historical peninsula on the other side... Music is played on Friday and Saturday nights in the restaurant, which serves a variety of cocktails and an extensive wine list. We strongly recommend our signature cocktails overseeing views of the golden horn.
The hotel, which is suitable for couples and those who want to relive the spirit of Istiklal Street, can also be preferred because it is close to the most historical parts of Istanbul.
The facility, which is not suitable for the disabled, does not accept pets.
Children aged 6 and over are charged as adults.
Where to go? You should go to the 170-year-old Kamondo Stairs from Tünel and take a souvenir photo... We recommend a visit to Galata and then to Istiklal. The Karaköy area should be explored as far as Galataport. Süleymaniye and the Galata Bridge will make for a fine wrap of the day. The hotel is 50 km from Istanbul Airport.
You can contact Ruz Hotel on 0545 961 25 25 to rediscover Pera, which stands in the middle of the past and is still the heart of Istanbul. The prices of the facility vary according to the season.
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