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The Sporades is an archipelago in the Aegean Sea in Greece, consisting of 24 islands, of which only four are permanently inhabited: Skiathos, Skopelos, Alonnisos, and Skyros. Each island has its own unique character, and the culinary scene reflects this diversity. Here are some recommended places to eat in the Sporades:
Agnadio Restaurant (Skopelos Town, Skopelos): This family-run restaurant serves delicious traditional Greek food in a beautiful garden setting. Try their signature dish, goat stew, or their grilled seafood.
Ergon (Skiathos Town, Skiathos): A modern Greek restaurant that uses fresh, locally sourced ingredients to create traditional dishes with a contemporary twist. Their menu includes a variety of vegetarian and vegan options.
To Perasma (Old Village, Alonnisos): A cozy restaurant with a beautiful view of the sea, To Perasma serves authentic Greek food with a focus on fresh seafood. Try their octopus stifado or their lobster pasta.
Mouria Taverna (Molos Beach, Skyros): This seaside taverna is known for its fresh fish and seafood, which is caught by the owner himself. Try their grilled octopus or their seafood spaghetti.
Agnanti (Panormos Beach, Skopelos): A beautiful restaurant with a stunning view of the sea, Agnanti serves traditional Greek food with a modern twist. Their menu includes a variety of vegetarian and vegan options.
Marmita (Kolios Beach, Skiathos): A family-friendly restaurant with a laid-back atmosphere, Marmita serves classic Greek dishes with a focus on fresh ingredients. Try their moussaka or their grilled lamb chops.
Ostria (Patitiri Port, Alonnisos): This waterfront restaurant is known for its fresh seafood and traditional Greek dishes. Try their grilled octopus or their lobster spaghetti.
Terpsis (Chora, Skyros): A cozy restaurant in the heart of Skyros town, Terpsis serves traditional Greek food with a focus on local ingredients. Try their fava dip or their stuffed peppers.
These are just a few of the many great places to eat in the Sporades. You can find a variety of restaurants serving traditional Greek food, as well as international cuisine and fusion dishes.