Places to Eat in Norway

Norway has a rich culinary tradition, with a range of seafood, meats, and dairy products featuring heavily in its cuisine. Here are some of the top places to eat in Norway:
Fiskeriet - Located in Bergen's famous fish market, this seafood restaurant offers a range of fresh and delicious seafood dishes, including salmon, cod, and shrimp.
Mathallen Oslo - This indoor food hall features a range of vendors selling local and international cuisine, including Norwegian cheeses, cured meats, and craft beer.
Lofotmat - This cozy restaurant in the Lofoten Islands specializes in traditional Norwegian dishes made with locally-sourced ingredients, such as Arctic char and cod.
Smakverket - Located in Trondheim, this restaurant features a range of modern and innovative dishes made with local ingredients, including reindeer and cloudberries.
Hallingstuene - This Michelin-starred restaurant in Geilo features a range of modern Scandinavian cuisine, with a focus on locally-sourced ingredients and unique flavor combinations.
Bryggen Tracteursted - Located in Bergen's historic Bryggen neighborhood, this restaurant features traditional Norwegian dishes such as fish soup, meatballs, and reindeer stew.
Kaffistova - This cozy restaurant in Oslo specializes in traditional Norwegian comfort food, such as meatballs, salmon, and stewed lamb.
Rorbua - Located in the village of Å in the Lofoten Islands, this restaurant features a range of seafood dishes made with locally-caught fish and shellfish.
Restaurant Maaemo - This three-Michelin-starred restaurant in Oslo features a range of innovative and unique dishes made with locally-sourced ingredients, including herbs and flowers foraged from the surrounding forests.
Fru K - This cozy cafe in Bergen features a range of homemade pastries, cakes, and sandwiches, as well as a selection of coffee and tea.
With its range of traditional and modern cuisine, Norway offers something for every type of foodie. Be sure to try local specialties such as smoked salmon, cured meats, and cheeses, as well as seafood dishes made with freshly-caught fish and shellfish.