Places to Eat in Mongolia

Mongolian cuisine is unique and heavily influenced by the country's nomadic way of life. Some popular dishes include:
    Khuushuur: A type of fried meat pastry, typically made with beef or mutton.
    Buuz: Steamed dumplings filled with minced meat and onions.
    Khorkhog: A traditional Mongolian barbecue made with mutton, cooked over hot stones and served with vegetables.
    Boortsog: A type of fried dough, similar to a biscuit, often served with tea or milk.
    Tsuivan: A stir-fry dish made with noodles, vegetables, and meat.
    Aaruul: Dried curd cheese, often eaten as a snack.
    Suutei tsai: A salty milk tea, often served as a beverage.
In Mongolia, there are also many international restaurants and fast food chains available in the major cities.

City Guide

Terelj Hotel and Spa

City Guide

Places to Eat in Mongolia

Terelj Hotel and Spa

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