Places to Eat in Kenya
Kenya has a rich and diverse culinary scene, featuring a mix of traditional African cuisine and international flavors. Here are some popular places to eat in Kenya:
Carnivore Restaurant, Nairobi: This restaurant is famous for its barbecued meat, including exotic meats such as ostrich, crocodile, and camel.
Talisman, Nairobi: This upscale restaurant offers a range of international and African-inspired dishes, as well as a beautiful outdoor garden setting.
Mama Oliech, Nairobi: This popular local restaurant serves traditional Kenyan dishes such as ugali (a cornmeal-based dish), sukuma wiki (a vegetable stew), and nyama choma (roasted meat).
Jahazi Seafood Restaurant, Mombasa: This seafood restaurant offers a range of fresh seafood dishes, including lobster, prawns, and fish.
Tamarind, Nairobi and Mombasa: This fine-dining seafood restaurant offers stunning waterfront views and a range of international and seafood dishes.
Jiko, Nairobi: This restaurant at the Tribe Hotel offers a range of international and African-inspired dishes, as well as a live cooking station.
About Thyme, Nairobi: This popular restaurant offers a range of international dishes, as well as a relaxed garden setting.
Misono, Nairobi: This Japanese restaurant offers a range of sushi and teppanyaki dishes, as well as a stylish setting.
The Moorings, Mombasa: This waterfront restaurant offers a range of seafood and international dishes, as well as stunning views of the ocean.
Overall, Kenya offers a diverse range of dining experiences, from traditional African cuisine to international flavors. Whether you're looking for local street food or an upscale fine-dining experience, Kenya has something to offer every taste and budget.
Carnivore Restaurant, Nairobi: This restaurant is famous for its barbecued meat, including exotic meats such as ostrich, crocodile, and camel.
Talisman, Nairobi: This upscale restaurant offers a range of international and African-inspired dishes, as well as a beautiful outdoor garden setting.
Mama Oliech, Nairobi: This popular local restaurant serves traditional Kenyan dishes such as ugali (a cornmeal-based dish), sukuma wiki (a vegetable stew), and nyama choma (roasted meat).
Jahazi Seafood Restaurant, Mombasa: This seafood restaurant offers a range of fresh seafood dishes, including lobster, prawns, and fish.
Tamarind, Nairobi and Mombasa: This fine-dining seafood restaurant offers stunning waterfront views and a range of international and seafood dishes.
Jiko, Nairobi: This restaurant at the Tribe Hotel offers a range of international and African-inspired dishes, as well as a live cooking station.
About Thyme, Nairobi: This popular restaurant offers a range of international dishes, as well as a relaxed garden setting.
Misono, Nairobi: This Japanese restaurant offers a range of sushi and teppanyaki dishes, as well as a stylish setting.
The Moorings, Mombasa: This waterfront restaurant offers a range of seafood and international dishes, as well as stunning views of the ocean.
Overall, Kenya offers a diverse range of dining experiences, from traditional African cuisine to international flavors. Whether you're looking for local street food or an upscale fine-dining experience, Kenya has something to offer every taste and budget.
