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The Dominican Republic is known for its delicious cuisine, which combines African, Spanish, and indigenous influences. Here are some popular places to eat in the Dominican Republic:
La Yola: This upscale seafood restaurant is located on the water at Punta Cana Resort & Club and offers stunning views of the marina. The menu includes fresh seafood, grilled meats, and a selection of cocktails.
Onno's: This popular restaurant has several locations throughout the Dominican Republic, including Santo Domingo and Cabarete. The menu features a mix of international and Dominican dishes, and the atmosphere is relaxed and casual.
El Conuco: Located in the colonial city of Santo Domingo, El Conuco is known for its traditional Dominican dishes, such as sancocho (meat and vegetable stew) and mofongo (fried plantains stuffed with meat or seafood).
Mares Restaurant & Pool Lounge: This restaurant, located in the upscale Cap Cana community, offers Mediterranean-inspired cuisine with a Caribbean twist. The outdoor seating area overlooks a beautiful pool and gardens.
La Casita de Yeya: This family-owned restaurant in Santo Domingo is known for its homemade Dominican dishes, including mangu (mashed plantains), chicharrones (fried pork rinds), and seafood stews.
There are also many street food vendors throughout the Dominican Republic, offering a variety of snacks and traditional dishes. As with any destination, it's always a good idea to research and read reviews before trying new restaurants or street food.