Places to Eat in Dalmatia

Dalmatia is known for its rich culinary traditions, with a range of fresh seafood, grilled meats, and traditional dishes. Here are some of the top places to eat in Dalmatia:
Konoba Lambik - Located in Split, this traditional Dalmatian tavern features fresh seafood and grilled meats, cooked over an open flame.
Bokeria Kitchen and Wine - Located in Split, this trendy restaurant offers a range of Mediterranean-inspired dishes and a selection of Croatian wines.
Konoba Matejuska - Located in Split, this traditional Dalmatian tavern features fresh seafood and meat dishes, cooked in traditional Dalmatian style.
Konoba Tomic - Located on the island of Hvar, this family-run tavern features fresh seafood and meat dishes, including the popular Peka-style cooking.
Zlatna Ribica - Located in Zadar, this seafood restaurant offers a range of fresh seafood dishes, cooked to order.
Konoba Nikola - Located on the island of Brac, this traditional Dalmatian tavern features fresh seafood and meat dishes, cooked in traditional style.
Bota Sare - Located in Dubrovnik, this seafood restaurant offers stunning views of the Adriatic Sea and a range of fresh seafood dishes.
Konoba Korta - Located in Trogir, this traditional Dalmatian tavern features fresh seafood and meat dishes, cooked in traditional style.
Konoba Vinko - Located on the Peljesac Peninsula, this family-run tavern features fresh seafood and meat dishes, cooked in traditional style.
Konoba Lucac - Located in Split, this traditional Dalmatian tavern features fresh seafood and grilled meats, cooked over an open flame.
With its rich culinary traditions and diverse food scene, Dalmatia offers something for every type of foodie. Be sure to try the local specialties such as fresh seafood, grilled meats, and traditional Dalmatian dishes.