Places to Eat in Czech Republic

The Czech Republic is known for its hearty and traditional cuisine, which often includes meat, dumplings, and beer. Here are some places to eat in the Czech Republic:

    U Pinkasu (Prague): This traditional Czech restaurant, located in the heart of Prague, offers a range of classic dishes such as beef goulash, roasted pork knuckle, and dumplings. They also have a large selection of local beers.

    Mlýnec (Prague): This Michelin-starred restaurant is located in a historic mill on the Vltava River and offers modern Czech cuisine with a contemporary twist. The menu includes dishes made with local and seasonal ingredients, such as roasted duck breast and beetroot carpaccio.

    Hospoda U Kroužků (Brno): This local pub in Brno offers a cozy atmosphere and a selection of Czech beers on tap. The menu includes traditional pub food, such as sausages, pickled cheese, and onion rings.

    Pivovarský dvůr Chýně (Chýně): This brewery and restaurant is located just outside of Prague and offers a range of beers brewed on-site, as well as traditional Czech dishes such as roast duck and schnitzel.

    La Degustation (Prague): This Michelin-starred restaurant offers a unique and upscale dining experience with a focus on traditional Czech cuisine. The menu features dishes made with rare and seasonal ingredients, such as venison tartare and beetroot ice cream.

Overall, the Czech Republic offers a range of dining options to suit all tastes and budgets, from traditional pubs and breweries to Michelin-starred restaurants that showcase the flavors and traditions of Czech cuisine.