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Cordoba is a city in central Argentina known for its culinary scene, with a range of traditional and modern restaurants and cafes. Visitors to Cordoba can find a variety of local specialties, such as Argentine steak, empanadas, and wine. Here are some places to eat in Cordoba:
La Tranquera: This restaurant is known for its Argentine steak and other meat dishes, such as chorizo and morcilla (blood sausage). The restaurant also has a rustic atmosphere and a wine cellar with local wines.
El Papagayo: This restaurant is located in the city center and offers a range of traditional Argentine dishes, such as empanadas, milanesas, and locro (a stew made with corn and meat). The restaurant also has a bar with cocktails and live music.
Sibaris: This restaurant is located in Nueva Cordoba and offers a fusion of Argentine and Mediterranean cuisine. The menu features dishes such as seafood paella, risotto, and grilled meats. The restaurant also has a wine list with local and international options.
Las Tinajas: This restaurant is known for its traditional atmosphere and local cuisine, such as grilled meats, stews, and pastas. The restaurant also has a wine list with local and regional options.
Pan Plano: This casual restaurant is located in the city center and offers a range of pizzas, salads, and sandwiches. The restaurant also has a bakery and coffee shop with pastries and desserts.
Casa de Te: This tea house is located in the city center and offers a range of teas, pastries, and light meals. The house also has a garden and a gift shop with local crafts and souvenirs.
These are just a few of the many places to eat in Cordoba. When visiting, be sure to explore different neighborhoods and ask locals for recommendations to discover new and exciting culinary experiences. It's also important to be aware of any cultural customs or etiquette related to dining, such as tipping and reservations.