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Capaccio is a small town located in the Campania region of Italy, known for its ancient ruins of Paestum and beautiful beaches. Visitors can find a range of dining options in Capaccio, from family-run trattorias to upscale restaurants. Here are some popular places to eat in Capaccio:
Il Granaio: This cozy trattoria is located in the heart of Capaccio and offers a range of traditional Campanian dishes, including homemade pasta, fresh seafood, and roasted meats. The restaurant also has a good selection of local wines.
La Locanda dei Principi: This upscale restaurant is located just outside of Capaccio and offers a refined dining experience. The menu includes a mix of traditional and contemporary dishes, with an emphasis on locally sourced ingredients.
Osteria Le Tre G: This family-run trattoria is located in the historic center of Capaccio and offers a range of classic Italian dishes, including pizza, pasta, and grilled meats. The restaurant also has a good selection of local wines.
Lido Azzurro: This beachside restaurant is known for its fresh seafood dishes, including grilled fish, seafood pasta, and octopus salad. The restaurant has a relaxed atmosphere and offers stunning views of the sea.
Il Cannito: This upscale restaurant is located in a beautiful 18th-century villa just outside of Capaccio and offers a unique dining experience. The menu features a mix of traditional and innovative dishes, with an emphasis on locally sourced ingredients.
Overall, visitors to Capaccio can enjoy a range of traditional Campanian and Italian dishes, from fresh seafood to hearty pastas and grilled meats. Be sure to try some of the local specialties, such as buffalo mozzarella, spaghetti alle vongole (spaghetti with clams), and limoncello liqueur.