Cambodian cuisine is known for its bold flavors and fresh ingredients. Here are some popular places to eat in Cambodia: Romdeng - This restaurant in Phnom Penh serves traditional Cambodian dishes made with local ingredients, including fish amok, red tree ant and beef stir-fry, and green mango salad. The restaurant is also a social enterprise that trains young people in hospitality and culinary arts. Sugar Palm - This restaurant in Siem Reap serves a variety of Cambodian dishes, including fish curry, banana blossom salad, and Khmer beef stew. The restaurant also offers cooking classes for visitors. Friends Restaurant - This restaurant in Phnom Penh is another social enterprise that supports local youth by training them in hospitality and culinary arts. The menu includes a mix of Cambodian and international dishes, including fish and chips and Khmer beef lok lak. Daughters of Cambodia Cafe - This cafe in Siem Reap serves breakfast, lunch, and dinner, with a menu that includes sandwiches, salads, and Cambodian dishes such as fish amok and beef lok lak. The cafe is run by Daughters of Cambodia, a nonprofit organization that supports victims of human trafficking and exploitation. Khmer Surin - This restaurant in Siem Reap serves authentic Cambodian dishes, including Khmer curry, stir-fried morning glory, and fish amok. The restaurant also offers live music and traditional dance performances. The Common Tiger - This restaurant in Phnom Penh offers a modern take on Cambodian cuisine, with dishes such as smoked eggplant dip, fish with tamarind glaze, and duck with Kampot pepper sauce. These are just a few examples of the many great places to eat in Cambodia. Be sure to try local dishes and support social enterprises that give back to the community.